It feels a bit like bringing sand to Sahara

Making pizza at home in Italy feels at bit like bringing sand to Sahara, but tonight I tried, its very easy, and not that hard to make tasty, sadly we miss one of those stone ovens heated by wood (forno al legno), cause that really makes a difference. But lets see what the judges say, when they arrive. Judges is probably not a fair word to use, cause they a coming back from a week in spain and have been travelling for about 8 hours, so they would probably think one of those freeze pizzas from Aldi would be tasty at this time.

I made two pizzas where one of them is a white pizza, meaning a pizza without the tomato sauce. These are quite common here in Italy, but virtually unknown in Denmark (Well I never heard about the concept before I sat my behind in a chair of a real Italian pizzeria), there is many kinds, of white pizzas, but the one I did was only with onions and rosemary. The other is red, with prosciutto (smoked ham) on top.


If you don't feel like bringing sand to Sahara and want to go out in Italy to eat pizza, look for pizzerias which says "Forno al legno" cause they usually have the best pizzas (No guaranties)